Cream Scones

Breakfast

Prep Time: 20 m Cook Time: 10 m Servings: 6 Source:

Ingredients

3 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

1/4 teaspoon salt

1/3 cup butter, melted

3/4 cup heavy whipping cream

1/4 cup milk

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.

Bake in the preheated oven until lightly browned, 10 to 13 minutes.

Nutrition

Per Serving: 436 calories; 22 g fat; 52.4 g carbohydrates; 7.5 g protein; 69 mg cholesterol; 674 mg sodium. Full nutrition